Order pickup

Open 7 days a week

123 Crown Street, Your City

(555) 010-2468Order for pickup →
The Cheese Monster: two smashed patties, double cheese and bacon on a sesame bun

Good food,biggercheesiermessiersaucier mood.

Gourmet smash burgers, loaded fries and thick shakes. Order online, grab it hot in about 20 minutes.

Order for pickup →Meet the burgers
Ready in ~20 min!

The lineup

Six burgers. Zero chill.

Hover (or tap) a burger to blow it up

The Cheese Monster, stackedThe Cheese Monster, exploded: Two smashed beef patties, Double American cheese, Crispy bacon, Caramelized onions, Secret house sauce, Iceberg, tomato, pickles, Toasted sesame bunBest seller

The Cheese Monster

The double cheeseburger, turned up. Zero chill.

$17.50
The Hot Mess, stackedThe Hot Mess, exploded: Smashed beef patty, Pepper jack queso, Pickled jalapeños, Fire-roasted peppers, Tortilla crunch, Cilantro, Chipotle mayo, Toasted sesame bunSpicy

The Hot Mess

Chipotle, jalapeños, queso. Napkins are not optional.

$18.00
The Piggy Bank, stackedThe Piggy Bank, exploded: Smashed beef patty, Caramelized bacon, Aged cheddar, Bread-and-butter pickles, Smoky BBQ sauce, Pretzel bun

The Piggy Bank

Caramelized bacon piled on beef, on pretzel. Worth every penny.

$18.50
The Green Goblin, stackedThe Green Goblin, exploded: Smashed beef patty, White cheddar, Smashed avocado, Jalapeños and pickles, Garlic herb sauce, Crisp lettuce, Herb-crusted bun

The Green Goblin

Guac, jalapeños, herb sauce. Mean, green, very clean.

$17.50
The Fancy Cow, stackedThe Fancy Cow, exploded: Smashed beef patty, Melted brie, Wild mushrooms, Crispy shallots, Caramelised onions, Truffle aioli, Rocket, Brioche bunChef’s pick

The Fancy Cow

A truffle burger with mushrooms and brie. Pinky up.

$19.50
The Breakfast Bandit, stackedThe Breakfast Bandit, exploded: Smashed beef patty, Runny fried egg, Crispy hash brown, Streaky bacon, Cheddar, Maple onion jam, Brioche bunAll day

The Breakfast Bandit

Our breakfast burger: egg, hash brown, bacon. Served all day.

$18.00
Full menu, sides & shakes →

Anatomy of a monster

Every layer, on purpose.

Eleven layers, two patties, zero shortcuts. Scroll and watch it come apart.

The Cheese Monster exploded into 11 layers
  1. Sesame bunButter-toasted. Every. Time.
  2. American cheeseMelted right to the edges
  3. Streaky baconCrispy, never chewy
  4. Caramelized onionsCooked low and slow till jammy
  5. Patty no. 1Smashed thin, crust on
  6. Patty no. 2 + cheeseBecause one was never enough
  7. House sauceSecret recipe. Very orange.
  8. IcebergCold, shredded, crunchy
  9. TomatoThick-cut
  10. PicklesSour power
  11. Bottom bunHolds it all together (barely)
A Cheese Monster with crown fries and a cola on the counter at Bigger Burgers
+$7.50

Combo time

Burger + fries + drink = Bigger

Turn any burger into a combo: Crown Fries, sweet potato fries or onion rings, plus a craft soda, iced tea or pink lemonade. One tap, $7.50 more.

Build a combo →
The Bigger Burgers dining room: mustard banquettes and the crown logo painted on the wall
Day one. Still smells like paint.

Our (sample) story

Started small. Stacked high.

It started with two friends, one flat-top and a very loud argument about how many patties is too many. (The answer is never two.)

We smash every patty to order, toast every bun in butter and name every burger like it owes us money. The crown? That’s for the burger, not for us.

Good food, bigger mood. That’s the whole plan.

The counter and menu board at Bigger Burgers
The counter
Big windows and tall stools along the bar
Window seats
Mustard booths under the neon crown burger sign
Booths & neon

The spot

Grab it hot. Eat it here.

Open 7 days a week

123 Crown Street
Your City

  • Sun12pm–10pm
  • Mon11am–10pm
  • Tue11am–10pm
  • Wed11am–10pm
  • Thu11am–11pm
  • Fri11am–midnight
  • Sat11am–midnight
Directions & pickup(555) 010-2468

Questions

Good to know

What is a smash burger?

A ball of fresh beef pressed hard onto a very hot flat-top, so it gets a thin, crispy, caramelised crust while staying juicy inside. Every patty at Bigger Burgers is smashed to order.

How does pickup ordering work?

Order online from the menu, choose ASAP (about 20 minutes) or a 15-minute slot, then pick up your bag at the counter and pay when you collect.

Do you deliver?

Not right now: pickup and dine-in only, so your burger is still hot when you eat it.

Which burger should I try first?

The Cheese Monster is the best seller: two smashed patties, double American cheese, bacon and caramelized onions. Spice fans go for the Hot Mess.

Hungry yet?

Order now, skip the line, pick it up hot in about 20 minutes.

Start my order →

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Concept by Dany Designs